bay leaf, vegetable oil, creme fraiche & celeriac recipes
6 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
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Ingredients: creme fraiche, vegetable oil, bay leaf, celeriac, roast beef, beef broth, red wine, carrot, allspice, clove, onion, mustard
Beef Shoulder with Mustard Sauce
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Ingredients: creme fraiche, vegetable oil, bay leaf, celeriac, roast beef, beef broth, currant jelly, peppercorn, carrot, juniper berry, thyme, onion, brussels sprout, mustard
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: creme fraiche, vegetable oil, bay leaf, celeriac, mixed ground meat, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, thyme, onion, garlic, vegetable broth, caraway
Cabbage Rolls with Bacon and Potatoes
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Ingredients: creme fraiche, vegetable oil, bay leaf, celeriac, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, parsley, thyme, onion, potato, garlic, vegetable broth, caraway
Venison Goulash with Dumplings
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Ingredients: creme fraiche, vegetable oil, bay leaf, celeriac, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: creme fraiche, vegetable oil, bay leaf, celeriac, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth