8 recipes
Page 1
Potato and Leek Soup
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Venison Stew with Chanterelles
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Goulash with Red Cabbage and Potatoes
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Beef Shoulder with Mustard Sauce
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Roulade of Beef with Horseradish Sauce
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Venison Goulash with Dumplings
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Roast Lamb with Celeriac Purée
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Venison Ragout with Cranberries and Dumpllings
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