bay leaf, vegetable oil, creme fraiche & juniper berry recipes
8 recipes
Page 1
Potato and Leek Soup
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, wild garlic, shallot, leek, watercress, potato, vegetable broth, nutmeg
Venison Stew with Chanterelles
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, chicken stock, venison, celery, red wine, carrot, lingonberry, clove, tomato paste, onion, wild mushroom
Goulash with Red Cabbage and Potatoes
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, chicken stock, venison, butter, white wine, rosemary, clove, thyme, onion, garlic, wild mushroom
Beef Shoulder with Mustard Sauce
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, roast beef, beef broth, currant jelly, peppercorn, carrot, celeriac, thyme, onion, brussels sprout, mustard
Roulade of Beef with Horseradish Sauce
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, soup bones, beef stew meat, bacon, heavy cream, butter, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, onion, mustard, scallion
Venison Goulash with Dumplings
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg