bay leaf, vegetable oil, creme fraiche & lemon recipes
4 recipes
Page 1
Curried Chicken with Wedges
eatsmarter.com
Ingredients: creme fraiche, lemon, vegetable oil, bay leaf, chicken stock, chicken breast, white wine, apricot jam, mango chutney, raisins, mayonnaise, curry, tomato paste, cilantro, onion, sugar
Boiled Beef with Apple Horseradish
eatsmarter.com
Ingredients: creme fraiche, lemon, vegetable oil, bay leaf, steak tips, ghee, heavy cream, yogurt, horseradish, peppercorn, apple, chive, carrot, egg, thyme, onion, potato, sugar
Venison Goulash with Dumplings
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Ingredients: creme fraiche, lemon, vegetable oil, bay leaf, chicken stock, venison, bread crumbs, milk, bread, butter, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, lemon, vegetable oil, bay leaf, lamb shoulder, veal stock, butter, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth