Bay Leaf And Vegetable Oil And Creme Fraiche And Onion Recipes

Ingredients: creme fraiche, vegetable oil, bay leaf, onion, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg