bay leaf, vegetable oil, creme fraiche & pastry flour recipes

6 recipes

Page 1

Potato Stew with Rutabaga and Chicken

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Ingredients: creme fraiche, pastry flour, vegetable oil, bay leaf, chicken breast, carrot, allspice, parsley, rutabaga, leek, potato, nutmeg

Beef Rolls with Potatoes

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Ingredients: creme fraiche, pastry flour, vegetable oil, bay leaf, beef stew meat, bacon, walnut, shallot, marjoram, potato, canned tomato, mustard

Clam and Mussel Soup

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Ingredients: creme fraiche, pastry flour, vegetable oil, bay leaf, clam, mussel, bacon, milk, butter, celery, white wine, saffron, thyme, potato

Roulade of Beef with Horseradish Sauce

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Ingredients: creme fraiche, pastry flour, vegetable oil, bay leaf, soup bones, beef stew meat, bacon, heavy cream, butter, horseradish, celery, peppercorn, cabbage, carrot, juniper berry, onion, mustard, scallion

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: creme fraiche, pastry flour, vegetable oil, bay leaf, mixed ground meat, bread crumbs, butter, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, thyme, onion, garlic, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: creme fraiche, pastry flour, vegetable oil, bay leaf, ground beef, bacon, bread crumbs, butter, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway