bay leaf, vegetable oil, creme fraiche & peas recipes
2 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: creme fraiche, vegetable oil, bay leaf, peas, oyster, veal stock, veal roast, butter, fava beans, white wine, shallot, artichoke, garlic, tarragon
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, peas, gruyere, butter, celery, zucchini, chive, carrot, long-grain white rice, white pepper, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic