bay leaf, vegetable oil, creme fraiche & rosemary recipes
4 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: creme fraiche, rosemary, vegetable oil, bay leaf, chicken stock, venison, butter, white wine, juniper berry, clove, thyme, onion, garlic, wild mushroom
Stuffed Cabbage with Spiced Cream Sauce
eatsmarter.com
Ingredients: creme fraiche, rosemary, vegetable oil, bay leaf, mixed ground meat, bread crumbs, butter, pastry flour, brown mustard, cabbage, carrot, egg, allspice, celeriac, thyme, onion, garlic, vegetable broth, caraway
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: creme fraiche, rosemary, vegetable oil, bay leaf, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, carrot, egg, allspice, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, rosemary, vegetable oil, bay leaf, lamb shoulder, veal stock, butter, celery, lemon, shallot, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth