bay leaf, vegetable oil, creme fraiche & tomato paste recipes

6 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: creme fraiche, vegetable oil, bay leaf, tomato paste, chicken stock, venison, celery, red wine, carrot, juniper berry, lingonberry, clove, onion, wild mushroom

Curried Chicken with Wedges

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Ingredients: creme fraiche, vegetable oil, bay leaf, tomato paste, chicken stock, chicken breast, lemon, white wine, apricot jam, mango chutney, raisins, mayonnaise, curry, cilantro, onion, sugar

Rice-stuffed Tomatoes

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Ingredients: creme fraiche, vegetable oil, bay leaf, tomato paste, gruyere, butter, celery, zucchini, chive, carrot, white pepper, peas, olive oil, tomato, thyme, basmati rice, onion, sugar, garlic

Venison Goulash with Dumplings

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Ingredients: creme fraiche, vegetable oil, bay leaf, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, vegetable oil, bay leaf, tomato paste, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, vegetable oil, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg