bay leaf, vegetable oil, creme fraiche & venison recipes
4 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: venison, creme fraiche, vegetable oil, bay leaf, chicken stock, celery, red wine, carrot, juniper berry, lingonberry, clove, tomato paste, onion, wild mushroom
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: venison, creme fraiche, vegetable oil, bay leaf, chicken stock, butter, white wine, rosemary, juniper berry, clove, thyme, onion, garlic, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, creme fraiche, vegetable oil, bay leaf, chicken stock, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, creme fraiche, vegetable oil, bay leaf, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg