bay leaf, vegetable oil, egg & dijon mustard recipes
9 recipes
Page 1
Spicy Toasted Garlic Aioli Shrimp
foodnetwork.com
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, shrimp, lemon, white wine, paprika, red wine vinegar, olive oil, garlic, cayenne
Poached Salmon with Brussels Sprout Slaw
incredibleegg.org
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, salmon, celery, lemon, peppercorn, white wine, chive, leek, vinegar, apple cider vinegar, brussels sprout
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, canned anchovy, lamb breast, flour, butter, panko, celery, carrot, leek, onion, asparagus, garlic
Mini Beef and Blue Cheese Pies
culturecheesemag.com
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, beef stock, beef roast, puff pastry, butter, beer, stilton, celery, carrot, peas, button mushroom, cornstarch, onion, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, parsley, potato, garlic, scallion
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, duck, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, parsley, tomato, saffron, bell pepper, onion, garlic
Oven-Fried Chicken with Sweet Onion-Mushroom Gravy
bettycrocker.com
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, chicken broth, chicken breast, boneless skinless chicken thighs, buttermilk, flour, butter, white wine, paprika, brown sugar, baking powder, molasses, button mushroom, sage, onion, garlic, baking soda
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, dijon mustard, egg, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, hot sauce, carrot, sriracha, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, scallion, caraway