bay leaf, vegetable oil, juniper berry, celery & creme fraiche recipes

4 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: creme fraiche, celery, vegetable oil, bay leaf, juniper berry, chicken stock, venison, red wine, carrot, lingonberry, clove, tomato paste, onion, wild mushroom

Roulade of Beef with Horseradish Sauce

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Ingredients: creme fraiche, celery, vegetable oil, bay leaf, juniper berry, soup bones, beef stew meat, bacon, heavy cream, butter, pastry flour, horseradish, peppercorn, cabbage, carrot, onion, mustard, scallion

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, celery, vegetable oil, bay leaf, juniper berry, lamb shoulder, veal stock, butter, lemon, shallot, rosemary, red wine, carrot, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: creme fraiche, celery, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg