bay leaf, vegetable oil, juniper berry, celery & orange recipes
4 recipes
Page 1
Poached Salmon Trout
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Ingredients: celery, orange, vegetable oil, bay leaf, juniper berry, steelhead trout, fish stock, hazelnut, white wine, white pepper, scallion
Oxtail Stew
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Ingredients: celery, orange, vegetable oil, bay leaf, juniper berry, beef broth, oxtail, red wine, carrot, parsley, tomato paste, thyme, onion
French-style Beef Stew
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Ingredients: celery, orange, vegetable oil, bay leaf, juniper berry, beef stew meat, peppercorn, rosemary, honey, red wine, carrot, sage, tomato, thyme, chili powder, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: celery, orange, vegetable oil, bay leaf, juniper berry, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, rosemary, red wine, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard