bay leaf, vegetable oil, juniper berry, celery & venison recipes

5 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: venison, celery, vegetable oil, bay leaf, juniper berry, chicken stock, creme fraiche, red wine, carrot, lingonberry, clove, tomato paste, onion, wild mushroom

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, celery, vegetable oil, bay leaf, juniper berry, chicken stock, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, celery, vegetable oil, bay leaf, juniper berry, chicken stock, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, celery, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, celery, vegetable oil, bay leaf, juniper berry, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg