bay leaf, vegetable oil & lingonberry recipes
14 recipes
Page 1
Red Wine Baked Cabbage
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Ingredients: vegetable oil, bay leaf, lingonberry, walnut, balsamic vinegar, shallot, red cabbage, red wine, cinnamon
Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, venison ribs, milk, butter, peppercorn, red wine, juniper berry, port wine, potato, fresh mixed herbs, nutmeg
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, venison, butter, shallot, mixed mushrooms, red wine, juniper berry, leek, spinach, thyme, vegetable broth
Venison Stew with Chanterelles
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, venison, creme fraiche, celery, red wine, carrot, juniper berry, clove, tomato paste, onion, wild mushroom
Roasted Venison Fillet with Chanterelles
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, red wine, juniper berry, cognac, scallion, nutmeg, wild mushroom
Venison Stew with Dumplings
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, red wine, juniper berry, peas, button mushroom, thyme, onion, mustard
Wild Meat Goulash
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Ingredients: vegetable oil, bay leaf, lingonberry, venison, butter, peppercorn, red wine, carrot, juniper berry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: vegetable oil, bay leaf, lingonberry, sausage, ghee, milk, butter, lemon, red cabbage, apple, red wine vinegar, red wine, clove, cinnamon, onion, potato, sugar, nutmeg
Wild Boar Ragout
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Ingredients: vegetable oil, bay leaf, lingonberry, wild boar, butter, peppercorn, shallot, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac
Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Ingredients: vegetable oil, bay leaf, lingonberry, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, red wine, carrot, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth
Beef Roulade with Red Cabbage and Potatoes
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Ingredients: vegetable oil, bay leaf, lingonberry, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, carrot, parsley, clove, onion, potato, applesauce
Shepherd's Pie with Red Cabbage
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Ingredients: vegetable oil, bay leaf, lingonberry, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, carrot, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: vegetable oil, bay leaf, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg