bay leaf, vegetable oil, red wine, bacon & apple recipes
5 recipes
Page 1
Venison with Red Cabbage
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Ingredients: bacon, apple, red wine, vegetable oil, bay leaf, venison, currant jelly, red cabbage, red wine vinegar, clove, onion, sugar
Rabbit Stew
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Ingredients: bacon, apple, red wine, vegetable oil, bay leaf, rabbit, butter, pastry flour, peppercorn, shallot, carrot, parsley, thyme, prunes, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Ingredients: bacon, apple, red wine, vegetable oil, bay leaf, venison ribs, butter, balsamic vinegar, marjoram, rosemary, carrot, lingonberry, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth
Beef Roulade with Red Cabbage and Potatoes
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Ingredients: bacon, apple, red wine, vegetable oil, bay leaf, beef stew meat, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine vinegar, carrot, lingonberry, parsley, clove, onion, potato, applesauce
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, apple, red wine, vegetable oil, bay leaf, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, cucumber, rosemary, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg