bay leaf, vegetable oil, red wine, bacon & clove recipes
6 recipes
Page 1
Venison with Red Cabbage
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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, venison, currant jelly, red cabbage, apple, red wine vinegar, onion, sugar
Braised Beef and Vegetables
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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, beef roast, ghee, peppercorn, red onion, carrot, star anise, potato, pearl onion
Beef Roulade with Red Cabbage and Potatoes
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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, beef stew meat, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, lingonberry, parsley, onion, potato, applesauce
Roasted Venison with Bread Dumplings
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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, chicken stock, venison, milk, bread, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg