bay leaf, vegetable oil, red wine, bacon & clove recipes

6 recipes

Page 1

Venison with Red Cabbage

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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, venison, currant jelly, red cabbage, apple, red wine vinegar, onion, sugar

Braised Beef and Vegetables

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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, beef roast, ghee, peppercorn, red onion, carrot, star anise, potato, pearl onion

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, beef stew meat, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, lingonberry, parsley, onion, potato, applesauce

Roasted Venison with Bread Dumplings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, chicken stock, venison, milk, bread, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, red wine, vegetable oil, bay leaf, clove, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg