bay leaf, vegetable oil, red wine, celery & dijon mustard recipes
5 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: celery, red wine, vegetable oil, bay leaf, dijon mustard, chicken broth, duck, flour, carrot, tomato paste, thyme, onion, green peppercorn, garlic
Smoky Sirloin Stew with Watercress Dumplings
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, bay leaf, dijon mustard, bacon, beef stock, beef sirloin, baking mix, flour, liquid smoke, thyme, watercress, onion
Crockpot Beef Short Ribs
justapinch.com
Ingredients: celery, red wine, vegetable oil, bay leaf, dijon mustard, worcestershire, beef short ribs, beef stock, flour, tomato sauce, baby carrot, brown sugar, rosemary, thyme, onion, garlic
Vegetable Ragout
food.com
Ingredients: celery, red wine, vegetable oil, bay leaf, dijon mustard, tamari, zucchini, basil, carrot, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, bay leaf, dijon mustard, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils