bay leaf, vegetable oil, red wine, celery & duck recipes
4 recipes
Page 1
Brown Duck Stock Recipe
seriouseats.com
Ingredients: duck, celery, red wine, vegetable oil, bay leaf, peppercorn, carrot, parsley, tomato paste, thyme, onion
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, celery, red wine, vegetable oil, bay leaf, chicken stock, brown sugar, rosemary, carrot, thyme, onion, garlic
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, celery, red wine, vegetable oil, bay leaf, chicken broth, flour, carrot, dijon mustard, tomato paste, thyme, onion, green peppercorn, garlic
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, celery, red wine, vegetable oil, bay leaf, pork butt, parmesan, short-cut pasta, panko, kale, egg, parsley, maitake, thyme, onion, garlic