bay leaf, vegetable oil, red wine, celery & olive oil recipes
5 recipes
Page 1
Chicken Legs Marinated in Red Wine with Carrots and Celery
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, olive oil, chicken leg, balsamic vinegar, rosemary, honey, carrot, clove, thyme
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, olive oil, lamb shoulder, ghee, soy sauce, shallot, fennel, honey, thyme, garlic, vegetable broth
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, olive oil, chicken stock, venison, tagliatelle, zucchini, rosemary, clove, cornstarch, bell pepper, onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, red wine, vegetable oil, bay leaf, olive oil, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, shallot, truffle oil, button mushroom, tomato paste, tomato, thyme, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, potato, mustard