bay leaf, vegetable oil, tomato paste, butter & venison recipes

12 recipes

Page 1

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, beef stock, heavy cream, red wine, juniper berry, cornmeal, clove, coffee, prunes, onion, sugar, vegetable broth

Venison Goulash with Noodles

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, bacon, tagliatelle, celery, lemon, zucchini, rosemary, red wine, onion, canned tomato, wild mushroom

Savory Venison and Loquat Tart

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, pastry flour, currant jelly, peppercorn, red wine, carrot, juniper berry, egg, celeriac, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, phyllo, currant jelly, red wine vinegar, red wine, carrot, juniper berry, daikon, celeriac, radish, port wine, onion, sugar

Wild Meat Goulash

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, clove, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, milk, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, butter, vegetable oil, bay leaf, tomato paste, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg