bay leaf, vegetable oil, tomato paste, button mushroom & shallot recipes
8 recipes
Page 1
Rich and Comforting Beef Bourguignon
kitchensanctuary.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, beef steak, bacon, beef stock, flour, red wine, carrot, thyme
Beef Stew with Noodles
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, butter, pastry flour, rosemary, red wine, parsley, thyme
Chicken and mushroom Provençal
healthyfood.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, boneless skinless chicken thighs, sourdough bread, peppercorn, canned cannellini beans, rosemary, red wine, dijon mustard, thyme, chestnut mushroom, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, wild boar, butter, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, clove, port wine, thyme, onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, brandy, red wine, carrot, parsley, onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, red wine, truffle oil, olive oil, tomato, thyme, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, parsley, clove, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, button mushroom, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, gin, mustard seed, thyme, onion, garlic, nutmeg