bay leaf, vegetable oil, tomato paste, cornstarch & lemon recipes
5 recipes
Page 1
Spanish Pork Stew (with Chickpeas)
whereismyspoon.co
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, beef broth, pork fillet, cumin, oregano, sherry, pearl onion, canned chickpea
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, celeriac, confectioners’ sugar, onion, garlic, cayenne
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, crawfish, celery, ginger root, parsley, curry, tomato, thyme, onion, mint, chile pepper, coconut milk, vegetable broth
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, celeriac, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, tomato paste, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth