bay leaf, vegetable oil, tomato paste, juniper berry & bread recipes

5 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, vegetable oil, bay leaf, juniper berry, tomato paste, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, egg, parsley, olive oil, thyme, onion, potato, mustard

Venison Goulash with Dumplings

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Ingredients: bread, vegetable oil, bay leaf, juniper berry, tomato paste, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, egg, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, vegetable oil, bay leaf, juniper berry, tomato paste, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, vegetable oil, bay leaf, juniper berry, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, vegetable oil, bay leaf, juniper berry, tomato paste, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg