bay leaf, vegetable oil, tomato paste, peppercorn & celeriac recipes
15 recipes
Page 1
Pot Roast with Red Wine Sauce
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, roast beef, beef broth, red wine, carrot, juniper berry, onion
Venison Shoulder and Saddle with Sprouts
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, chicken stock, venison, red wine, carrot, cranberry, allspice, clove, onion
Borsch with Beans and Mushrooms
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, cabbage, carrot, white beans, button mushroom, beetroot, apple cider vinegar, onion, vegetable broth
Braised Veal
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, veal steak, veal stock, white wine, honey, carrot, juniper berry, raspberry vinegar, onion, garlic
Roast Beef Shoulder
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, beef shoulder, beef broth, coriander, red wine, carrot, juniper berry, fennel seed, star anise, onion
Classic Roast Beef with Gravy
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, roast beef, beef broth, butter, red wine, carrot, juniper berry, clove, leek, onion
Roast Beef
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, roast beef, beef broth, butter, red wine, carrot, juniper berry, clove, leek, onion
Beef Stew with Quince
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, beef stew meat, beef broth, paprika, brown sugar, red wine, carrot, allspice, quince, cinnamon, onion, garlic
Pot Roast with Sauteed Vegetables
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, beef shoulder, beef broth, brandy, brown sugar, red wine vinegar, red wine, carrot, juniper berry, allspice, onion, chili flake
Savory Venison and Loquat Tart
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, chicken stock, venison, butter, pastry flour, currant jelly, red wine, carrot, juniper berry, egg, onion, loquat
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, roast beef, beef broth, heavy cream, butter, shallot, kohlrabi, red wine, carrot, juniper berry, parsley, cornstarch, onion
Roast Beef with Pepper Ragout
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, roast beef, beef broth, white wine, red wine, carrot, juniper berry, olive oil, clove, vinegar, oregano, bell pepper, onion, garlic
Four Countries Duck with Mushrooms
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, chicken broth, duck, butter, shallot, liqueur, cherry jam, red wine, carrot, allspice, cherry, sage, onion, scallion, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, chicken stock, venison, milk, butter, pastry flour, rosemary, red wine, carrot, juniper berry, egg, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
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Ingredients: peppercorn, vegetable oil, bay leaf, celeriac, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, parsley, onion, garlic, nutmeg