bay leaf, vegetable oil, white wine, bacon & pastry flour recipes

6 recipes

Page 1

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: bacon, pastry flour, white wine, vegetable oil, bay leaf, ghee, butter, sauerkraut, dill, juniper berry, egg, button mushroom, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, pastry flour, white wine, vegetable oil, bay leaf, ghee, butter, sauerkraut, juniper berry, egg, button mushroom, clove, thyme, onion

Clam and Mussel Soup

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Ingredients: bacon, pastry flour, white wine, vegetable oil, bay leaf, clam, mussel, milk, butter, creme fraiche, celery, saffron, thyme, potato

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: bacon, pastry flour, white wine, vegetable oil, bay leaf, lard, semolina flour, sauerkraut, celery, apple, carrot, egg, parsley, beetroot, onion, sugar, vegetable broth

Pheasant with Mushrooms and Wild Rice

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Ingredients: bacon, pastry flour, white wine, vegetable oil, bay leaf, pheasant, chicken stock, pistachio, heavy cream, milk, butter, peppercorn, shallot, carrot, egg, button mushroom, wild rice, thyme, onion, sugar

Roast Pork with Sauerkraut

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Ingredients: bacon, pastry flour, white wine, vegetable oil, bay leaf, pork belly, beef broth, beef stock, ghee, sauerkraut, lemon, yeast, apple, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne