bay leaf, vegetable oil, white wine, juniper berry & leek recipes

4 recipes

Page 1

Steamed Leeks with Eggs and Mustard Vinaigrette

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Ingredients: white wine, vegetable oil, bay leaf, juniper berry, leek, lemon, egg, parsley, vinegar, mustard

Sea Bass and Mussels with Pasta

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Ingredients: white wine, vegetable oil, bay leaf, juniper berry, leek, mussel, sea bass, heavy cream, tagliatelle, butter, lemon, mustard

Roast Beef with Aspic and Dried Figs

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Ingredients: white wine, vegetable oil, bay leaf, juniper berry, leek, roast beef, gelatin, peppercorn, carrot, celeriac, dried fig, vinegar, onion, sugar, sunflower oil

Hake with Vegetables and Creamy Sauce

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Ingredients: white wine, vegetable oil, bay leaf, juniper berry, leek, hake, fish stock, heavy cream, butter, pastry flour, shallot, zucchini, carrot, allspice, saffron, cayenne, chervil