bay leaf, white pepper, egg & tomato paste recipes

9 recipes

Page 1

Tricolor Candies with Ricotta Cheese and Speck

lacucinaitaliana.com

Ingredients: bay leaf, white pepper, egg, tomato paste, deli ham, ricotta, flour, milk, grana-padano, chive, cornstarch, baby greens

Tomato Soup

yummly.com

Ingredients: bay leaf, white pepper, egg, tomato paste, half and half, puff pastry, butter, peppercorn, tomato, thyme, onion, garlic

Cream of Tomato Soup in Puff Pastry

realcaliforniamilk.com

Ingredients: bay leaf, white pepper, egg, tomato paste, puff pastry, butter, cream, peppercorn, tomato, thyme, onion, garlic

Truffle-scented Crab in Puff Pastry

oregonlive.com

Ingredients: bay leaf, white pepper, egg, tomato paste, crab, fish stock, heavy cream, flour, havarti, puff pastry, white truffle oil, white wine, portobello mushroom, onion

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: bay leaf, white pepper, egg, tomato paste, beef stock, oxtail, semolina flour, bread, butter, red wine, carrot, dijon mustard, celeriac, thyme, onion, asparagus, canola oil, nutmeg

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: bay leaf, white pepper, egg, tomato paste, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, extra virgin olive oil, red wine, carrot, clove, cinnamon, thyme, garlic, nutmeg

Pastitsio Recipe

browneyedbaker.com

Ingredients: bay leaf, white pepper, egg, tomato paste, ground beef, ground lamb, bread crumbs, parmesan, flour, milk, butter, ziti, parsley, olive oil, cinnamon, onion, sugar, canned tomato, garlic, nutmeg

Bohemian Pastitsio

dianekochilas.com

Ingredients: bay leaf, white pepper, egg, tomato paste, ground beef, flour, milk, cream, dumpling wrapper, feta, white wine, red onion, extra virgin olive oil, chive, allspice, olive oil, clove, cinnamon, garlic, nutmeg

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: bay leaf, white pepper, egg, tomato paste, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, parsley, white beans, olive oil, tomato, saffron, thyme, onion, garlic, cayenne