bay leaf, white wine, butter & pine nut recipes
8 recipes
Page 1
Cranberry and pine nut pilaf with chicken
womensweeklyfood.com.au
Ingredients: pine nut, butter, white wine, bay leaf, chicken stock, chicken breast, celery, lemon, long-grain white rice, olive oil, cinnamon, onion, craisins
Herb-brined turkey breast in pancetta
womensweeklyfood.com.au
Ingredients: pine nut, butter, white wine, bay leaf, pancetta, turkey breast, bread crumbs, peppercorn, orange, green olives, honey, demerara sugar, thyme
RABBIT STEW braised in white wine with mushrooms and mustard seeds
philosokitchen.com
Ingredients: pine nut, butter, white wine, bay leaf, rabbit, extra virgin olive oil, shiitake mushroom, juniper berry, button mushroom, cornstarch, vinegar, mustard seed, onion, garlic
Gordon Ramsay's roast turkey crown
bbc.co.uk
Ingredients: pine nut, butter, white wine, bay leaf, chicken stock, whole turkey, bread crumbs, cream, lemon, rosemary, parsley, olive oil, sage, thyme, onion
Roast turkey with sour-cherry stuffing and pickled cherries
gourmettraveller.com.au
Ingredients: pine nut, butter, white wine, bay leaf, chicken stock, whole turkey, bread crumbs, lemon, orange, dried cherry, olive oil, cherry, clove, cinnamon, onion, sugar, garlic, sherry vinegar
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, butter, white wine, bay leaf, canned anchovy, beef broth, veal shank, flour, celery, lemon, orange, extra virgin olive oil, carrot, parsley, tomato, onion, garlic, craisins
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: pine nut, butter, white wine, bay leaf, chicken stock, veal steak, shallot, white balsamic vinegar, chive, celeriac, parsley, olive oil, butternut squash, tomato, thyme, onion, cipollini onion, garlic, canola oil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, butter, white wine, bay leaf, whole chicken, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon