bay leaf, white wine, heavy cream & celeriac recipes
8 recipes
Page 1
Mussel and Vegetable Soup
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Ingredients: heavy cream, white wine, bay leaf, celeriac, mussel, butter, carrot, parsley, leek, onion, mustard
Carp in Vegetable Stock with Cold Horseradish Cream
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Ingredients: heavy cream, white wine, bay leaf, celeriac, carp, horseradish, lemon, carrot, egg, allspice, clove, leek, mustard seed
Clams and Mussels in Creamy Wine Sauce
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Ingredients: heavy cream, white wine, bay leaf, celeriac, clam, mussel, sour cream, butter, lemon, carrot, parsley, leek, onion
Fish Aspic with Herbs and Horseradish Cream
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Ingredients: heavy cream, white wine, bay leaf, celeriac, trout, steelhead trout, gelatin, fish stock, horseradish, peppercorn, carrot, vinegar, scallion
Rabbit with Dried Fruit Sauce
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Ingredients: heavy cream, white wine, bay leaf, celeriac, chicken stock, rabbit, peppercorn, apricot, carrot, vegetable oil, juniper berry, prunes, onion, mint
Fricassee of Veal with Capers and Mushrooms
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Ingredients: heavy cream, white wine, bay leaf, celeriac, veal stock, veal shank, tagliatelle, butter, pastry flour, shallot, vegetable oil, parsley, button mushroom, capers, garlic
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: heavy cream, white wine, bay leaf, celeriac, carp, butter, pastry flour, horseradish, lemon, dill, red wine vinegar, carrot, leek, onion, potato
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, white wine, bay leaf, celeriac, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, parsley, clove, leek, thyme, garlic