bay leaf, white wine, leek, lemon & juniper berry recipes
6 recipes
Page 1
Steamed Leeks with Eggs and Mustard Vinaigrette
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Ingredients: lemon, white wine, bay leaf, juniper berry, leek, vegetable oil, egg, parsley, vinegar, mustard
Pork Tenderloin with Leek Salad and Hard Boiled Eggs
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Ingredients: lemon, white wine, bay leaf, juniper berry, leek, pork fillet, buttermilk, butter, egg, thyme, vegetable broth
Sea Bass and Mussels with Pasta
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Ingredients: lemon, white wine, bay leaf, juniper berry, leek, mussel, sea bass, heavy cream, tagliatelle, butter, vegetable oil, mustard
Cod Rolls with Creamy Leek
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Ingredients: lemon, white wine, bay leaf, juniper berry, leek, cod, heavy cream, butter, dill, fennel, poppy seed, dry vermouth
Sauerkraut Stew with Leeks and Horseradish
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Ingredients: lemon, white wine, bay leaf, juniper berry, leek, salmon, fish stock, heavy cream, butter, sauerkraut, peppercorn, paprika, bell pepper, onion
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
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Ingredients: lemon, white wine, bay leaf, juniper berry, leek, catfish, butter, horseradish, celery, peppercorn, ginger root, carrot, clove, potato, tarragon, vegetable broth