bay leaf, white wine, potato, heavy cream & vegetable broth recipes

8 recipes

Page 1

Creamy potato leek soup

joeshealthymeals.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, butter, dill, mustard powder, sage, leek, oregano, fennel seed, garlic

Stuffed Savoy Cabbage Leaves with Grape Sauce

eatsmarter.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, mixed ground meat, bread, butter, pastry flour, grape, brown mustard, cabbage, egg, allspice, onion

Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

foodnetwork.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, flour, celery, shallot, orange, frying oil, carrot, olive oil, butternut squash, cinnamon, thyme, onion, garlic

Florida OJ Smoked Whitefish and Wild Rice Chowder

floridacitrus.org

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, whitefish, flour, butter, lemon, dill, orange, parsley, orange juice, leek, wild rice, thyme, garlic

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, perch, fish stock, butter, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, garlic

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, perch, fish stock, butter, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, parsley, bell pepper, onion, garlic

Warming Winter Chowder

food52.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, butter, lemon, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, garlic, cayenne

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, white wine, bay leaf, potato, vegetable broth, perch, bread crumbs, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg