bay leaf, white wine, red wine vinegar, olive oil & egg recipes
4 recipes
Page 1
Spicy Toasted Garlic Aioli Shrimp
foodnetwork.com
Ingredients: white wine, red wine vinegar, bay leaf, egg, olive oil, shrimp, lemon, paprika, vegetable oil, dijon mustard, garlic, cayenne
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: white wine, red wine vinegar, bay leaf, egg, olive oil, chicken thighs, beer, lemon, extra virgin olive oil, semi-dried tomato, smoked paprika, thyme, chile pepper, garlic
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, red wine vinegar, bay leaf, egg, olive oil, bread crumbs, flour, puff pastry, butter, cream cheese, shallot, portobello mushroom, shiitake mushroom, carrot, dijon mustard, frisee, thyme, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, red wine vinegar, bay leaf, egg, olive oil, duck, chicken stock, shallot, orange, fennel, white wine vinegar, vegetable oil, dijon mustard, celeriac, orange juice, capers, thyme, onion, garlic