bay leaf, white wine, shallot, tomato & leek recipes
6 recipes
Page 1
Cod with Vegetables
eatsmarter.com
Ingredients: white wine, shallot, bay leaf, tomato, leek, bacon, fish stock, cod, butter, celery, lemon, carrot, parsley, potato, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: white wine, shallot, bay leaf, tomato, leek, prawns, puff pastry, cream, lemon, brandy, carrot, vegetable oil, celeriac, olive oil, garlic, tarragon
Pumpkin Chutney with Poached Salmon
eatsmarter.com
Ingredients: white wine, shallot, bay leaf, tomato, leek, salmon, butter, brown sugar, ginger root, juniper berry, clove, cinnamon, pumpkin, vinegar, chile pepper, garlic, sunflower oil
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: white wine, shallot, bay leaf, tomato, leek, parmesan, heavy cream, butter, peppercorn, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: white wine, shallot, bay leaf, tomato, leek, dashi, sole, fish stock, butter, cream, lemon, wild garlic, peppercorn, red onion, nori, cucumber, white wine vinegar, parsley, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans