bay leaf, white wine, shallot, white wine vinegar & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, white wine, shallot, white wine vinegar, bay leaf, chicken stock, orange, fennel, red wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic