bay leaf, white wine, thyme, extra virgin olive oil & scallop recipes
6 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, thyme, chicken broth, clam, red onion, fennel, chive, parsley, tomato, leek, saffron, garlic
Slow Cooker Cioppino
crecipe.com
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, thyme, shrimp, cod, lemon, fennel, basil, tomato paste, tomato, oregano, onion, garlic, chili flake
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, thyme, whitefish, shrimp, chicken stock, mussel, fennel, parsley, saffron, onion, potato, canned tomato, garlic
Slow Cooker Cioppino
myrecipes.com
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, thyme, shrimp, cod, lemon, fennel, basil, tomato paste, tomato, oregano, onion, garlic, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, extra virgin olive oil, bay leaf, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne