bay leaf, white wine, thyme, shallot & fish stock recipes
11 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, crab, celery, parsley, olive oil, tomato paste
Cod with Spicy Tomato Compote and Citrus Crisps
eatsmarter.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, cod, cracked pepper, balsamic vinegar, ginger root, tomato, sugar, edible flowers
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, mussel, heavy cream, butter, celery, carrot, leek, saffron, garlic, nutmeg
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, perch, heavy cream, butter, beer, peppercorn, carrot, egg, dry vermouth, potato, sugar, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, crab, heavy cream, celery, lemon, carrot, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Asian Fish Sauce
pritikin.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, whitefish, soy sauce, celery, lemon, sesame seed, paprika, ginger root, coriander, carrot, juniper berry, oregano, bell pepper, onion, garlic
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, bread crumbs, milkfat, cream, fava beans, lemon, peppercorn, paprika, snow peas, white pepper, peas, parsley, button mushroom, asparagus, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, crawfish, red snapper, heavy cream, flour, butter, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, white wine, shallot, bay leaf, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne