bay leaf, white wine vinegar, olive oil & fennel recipes
11 recipes
Page 1
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, salmon, dill, peppercorn, thyme, sugar, garlic
Quick confit salmon with pickled fennel
olivemagazine.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, salmon, dill, peppercorn, thyme, sugar, garlic
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, chicken stock, sea bass, zucchini, eggplant, rosemary, parsley, tomato, black olives, thyme
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, peppercorn, red onion, zucchini, eggplant, rosemary, button mushroom, tomato, bell pepper, garlic
Salmon with fennel and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, salmon, butter, lemon, red onion, egg, thyme, potato, garlic, lime
Oil-Packed Eggplant
lacucinaitaliana.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, lemon, peppercorn, white wine, red onion, eggplant, basil, thyme, chile pepper, garlic
Loaded Winter Kale Salad with Honey-Mustard Vinaigrette
simplyquinoa.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, lemon, radicchio, kale, tahini, honey, black lentils, butternut squash, brussels sprout, mustard, vegetable broth
Pork pizza with provolone and peach and rocket salad
gourmettraveller.com.au
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, pork shoulder, walnut, provolone, flour, yeast, peppercorn, honey, peach, arugula, star anise
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, trout, lemon, shallot, orange, extra virgin olive oil, dijon mustard, parsley, frisee, fennel seed, thyme, potato, sugar
Borlotti Bean Salad with Yogurt Sauce
lacucinaitaliana.com
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, yogurt, celery, taggiasca olives, red onion, chive, cucumber, rosemary, borlotti beans, radish, sage, arugula, potato
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, white wine vinegar, bay leaf, olive oil, duck, chicken stock, white wine, shallot, orange, red wine vinegar, vegetable oil, dijon mustard, egg, celeriac, orange juice, capers, thyme, onion, garlic