bay leaf, white wine vinegar, shallot & chicken stock recipes
8 recipes
Page 1
Pork Medallions Portuguese
afamilyfeast.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, prosciutto, beef stock, pork fillet, flour, butter, white wine, extra virgin olive oil, garlic
Slow Cooked Pork with Apple Sauce
sidechef.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, pork shoulder, maple syrup, apple, olive oil, sage, thyme, sugar, garlic, cider
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, bacon, bread, extra virgin olive oil, chive, dijon mustard, belgian endive, egg, leek, endive, potato, garlic, tarragon
Hearty Chicken & Lentil Stew
food52.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, chicken thighs, parmesan, butter, white wine, red lentils, carrot, olive oil, leek, celery powder, baby greens, thyme, potato
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, duck, white wine, orange, fennel, red wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, salmon, milk, butter, celery, lemon, extra virgin olive oil, coriander, carrot, parsley, button mushroom, leek, thyme, watercress, potato, garlic
Chimichurri Chicken Soup
afarmgirlsdabbles.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, boneless skinless chicken thighs, butter, cumin, celery, lemon, paprika, canned beans, parsley, olive oil, oregano, cilantro, thyme, onion, chile pepper, garlic, scallion, chili flake
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, shallot, white wine vinegar, bay leaf, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg