bay leaf, white wine vinegar, shallot & ham hock recipes

1 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: ham hock, shallot, white wine vinegar, bay leaf, lard, flour, butter, cream, celery, peppercorn, extra virgin olive oil, carrot, parsley, capers, onion, quail egg