bay leaf, white wine vinegar, tomato & eggplant recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: eggplant, white wine vinegar, bay leaf, tomato, chicken stock, sea bass, zucchini, fennel, rosemary, parsley, olive oil, black olives, thyme
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: eggplant, white wine vinegar, bay leaf, tomato, peppercorn, red onion, zucchini, fennel, rosemary, olive oil, button mushroom, bell pepper, garlic