bay leaf, zucchini, carrot, rosemary & lemon recipes
5 recipes
Page 1
Colorful Vegetables with Yogurt Sauce
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, carrot, bay leaf, yogurt, creme fraiche, shallot, wholegrain mustard, olive oil, bell pepper
Sheet Pan Roasted Vegetables
allrecipes.com
Ingredients: lemon, zucchini, rosemary, carrot, bay leaf, red onion, cherry tomato, eggplant, olive oil, oregano, bell pepper, thyme, garlic
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, carrot, bay leaf, yogurt, coriander, mayonnaise, olive oil, vinegar, mustard seed, bell pepper, thyme, sugar, garlic, vegetable broth
Summer Chicken Noodle Soup
damndelicious.net
Ingredients: lemon, zucchini, rosemary, carrot, bay leaf, chicken stock, chicken breast, egg noodle, celery, canned cannellini beans, parsley, olive oil, oregano, thyme, onion, summer squash, sweet corn, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, zucchini, rosemary, carrot, bay leaf, pearl barley, soy sauce, celery, dill, balsamic vinegar, basil, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth