bay leaf, zucchini, carrot, tomato & gruyere recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, celery, extra virgin olive oil, parsley, olive oil, lentils, onion, garlic, vegetable broth
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, butter, creme fraiche, celery, long-grain white rice, white pepper, parsley, olive oil, onion
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, sour cream, butter, celery, long-grain white rice, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, garlic, scallion
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, butter, creme fraiche, celery, chive, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth