bay leaf, zucchini & gruyere recipes
6 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, bay leaf, celery, extra virgin olive oil, carrot, parsley, olive oil, tomato, lentils, onion, garlic, vegetable broth
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, zucchini, bay leaf, butter, creme fraiche, celery, carrot, long-grain white rice, white pepper, parsley, olive oil, tomato, onion
Spring Shells and Cheese
foodnetwork.com
Ingredients: gruyere, zucchini, bay leaf, parmesan, flour, milk, butter, pasta shell, lemon, shallot, egg, baby greens, thyme, nutmeg, cayenne
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: gruyere, zucchini, bay leaf, sour cream, butter, celery, carrot, long-grain white rice, white pepper, peas, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, scallion
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, zucchini, bay leaf, butter, creme fraiche, celery, chive, carrot, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, bay leaf, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, carrot, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth