bay leaf, zucchini, vegetable oil & vegetable broth recipes
6 recipes
Page 1
Pilaf
womensweeklyfood.com.au
Ingredients: zucchini, vegetable oil, bay leaf, vegetable broth, carrot, long-grain white rice, parsley, cinnamon, leek, saffron, lentils, onion, canned tomato
Lentils with Goat's Cheese and Roasted Pumpkin Salad
thehappyfoodie.co.uk
Ingredients: zucchini, vegetable oil, bay leaf, vegetable broth, feta, tamari, red onion, paprika, button mushroom, pumpkin, arugula, lentils, bell pepper, thyme, garlic
Vegetable & Kidney Bean Soup
thechutneylife.com
Ingredients: zucchini, vegetable oil, bay leaf, vegetable broth, parmesan, canned kidney beans, cumin, celery, carrot, smoked paprika, tomato paste, thyme, garam masala, onion, garlic, cayenne
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: zucchini, vegetable oil, bay leaf, vegetable broth, breakfast cereal, butter, cottage cheese, lemon, white wine, carrot, white pepper, vanilla, egg, leek, chile pepper, garlic, canola oil
Vegetable Ragout
food.com
Ingredients: zucchini, vegetable oil, bay leaf, vegetable broth, celery, tamari, basil, red wine, carrot, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion, potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, vegetable oil, bay leaf, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic