bean sprouts, coconut milk & thai basil recipes
7 recipes
Page 1
Vegetable curry omelette rolls
womensweeklyfood.com.au
Ingredients: bean sprouts, thai basil, coconut milk, red curry, sesame oil, fresh mint, carrot, vegetable oil, egg, bell pepper, baby corn
Fast red chicken curry
womensweeklyfood.com.au
Ingredients: bean sprouts, thai basil, coconut milk, chicken stock, fish sauce, chicken thighs, peanut oil, coconut sugar, butternut squash, beetroot, onion, thai red curry paste, chile pepper, lime
Pork, coconut, lime and tofu salad
womensweeklyfood.com.au
Ingredients: bean sprouts, thai basil, coconut milk, fish sauce, pork fillet, shredded coconut, sweet chilli sauce, baby bok choy, carrot, vegetable oil, cilantro, tofu, thai chile pepper, scallion, lime
One-Pot Green Curry Noodle Soup
veryveganval.com
Ingredients: bean sprouts, thai basil, coconut milk, soy sauce, ginger root, green curry, carrot, peas, olive oil, cilantro, tofu, onion, garlic, lime, rice noodles
Tom Yum Kung with wild prawns and thai basil
msc.org
Ingredients: bean sprouts, thai basil, coconut milk, chicken stock, prawns, peanut oil, oyster mushroom, red curry, lemongrass, kaffir lime leaves, coriander, snap peas, galangal, chile pepper, lime
Vietnamese pancakes with prawns
womensweeklyfood.com.au
Ingredients: bean sprouts, thai basil, coconut milk, prawns, fish sauce, lemon, lettuce, brown sugar, cucumber, fresh mint, carrot, rice flour, egg, olive oil, thai chile pepper, turmeric, garlic
Vietnamese coconut and turmeric pancakes
womensweeklyfood.com.au
Ingredients: bean sprouts, thai basil, coconut milk, soy sauce, hoisin sauce, lemon, rice wine vinegar, cucumber, carrot, vegetable oil, rice flour, boston lettuce, tempeh, cilantro, vietnamese mint, chile pepper, sugar, turmeric, garlic