bean sprouts, fish sauce, garlic, red onion & kecap manis recipes
3 recipes
Page 1
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, red onion, garlic, chicken breast, peanut oil, cashew, lemongrass, ginger root, sesame oil, fresh mint, rice paper, glass noodles, mirin, chile pepper, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, red onion, garlic, sambal oelek, ground lamb, peanut oil, iceberg, coconut sugar, lemongrass, ginger root, cucumber, thai basil, cilantro, chile pepper, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, red onion, garlic, ground chicken, sambal oelek, peanut oil, iceberg, coconut sugar, lemongrass, cucumber, long-grain white rice, thai basil, galangal, cilantro, chile pepper, lime