bean sprouts, kecap manis & shaoxing wine recipes
3 recipes
Page 1
Stir-fried spicy squid and octopus
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, shaoxing wine, squid, fish sauce, octopus, snap peas, vegetable oil, bell pepper, chile pepper, garlic, scallion
Beef kway teow
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, shaoxing wine, sambal oelek, beef steak, oyster sauce, peanut oil, ginger root, bell pepper, garlic, scallion, rice noodles
Tofu with chilli peanut sauce
womensweeklyfood.com.au
Ingredients: kecap manis, bean sprouts, shaoxing wine, sambal oelek, peanut oil, peanut butter, hoisin sauce, coconut sugar, sweet chilli sauce, snap peas, vegetable oil, cilantro, bell pepper, spinach, roasted peanuts, tofu, chile pepper, garlic, scallion