bean sprouts, rice vermicelli, ginger root & tofu recipes
5 recipes
Page 1
Asian Style Tofu Soup
nobleveggies.com
Ingredients: bean sprouts, ginger root, rice vermicelli, tofu, tamari, coriander, sesame oil, baby bok choy, curry, onion, lime, vegetable broth
Vegetarian Pad Thai
myrecipes.com
Ingredients: bean sprouts, ginger root, rice vermicelli, tofu, fish sauce, dry-roasted peanuts, brown sugar, vegetable oil, chili sauce, egg, serrano pepper, cilantro, garlic, scallion, lime
Chicken and coconut milk soup
goodfood.com.au
Ingredients: bean sprouts, ginger root, rice vermicelli, tofu, chicken stock, chicken breast, peanut oil, lemongrass, brown sugar, coriander, onion, chile pepper, coconut milk, garlic, scallion, lime
Seafood Laksa Soup
magicskillet.com
Ingredients: bean sprouts, ginger root, rice vermicelli, tofu, shrimp, fish sauce, fish balls, lemongrass, kaffir lime leaves, brown sugar, fresh mint, vegetable oil, coriander powder, coconut cream, onion, chile pepper, turmeric, garlic
Siamese Fried Noodle (Mee Siam)
spoonacular.com
Ingredients: bean sprouts, ginger root, rice vermicelli, tofu, chicken stock, prawns, fish sauce, dried shrimp, candlenut, soy sauce, shallot, lemongrass, kaffir lime leaves, chive, vegetable oil, tamarind paste, chile pepper, sugar, turmeric, garlic