beef broth, beef stew meat, ghee & pastry flour recipes
9 recipes
Page 1
Braised Beef with Vegetables
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, butter, carrot, bay leaf, onion
Beef Roulade
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, bacon, butter, shallot, paprika, cucumber, carrot, tomato paste, mustard
Beef Roulades in a Piquant Sauce
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, bacon, butter, shallot, paprika, cucumber, carrot, tomato paste, onion, mustard
Beef Roulades with Creamy Sauce
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, deli ham, creme fraiche, horseradish, shallot, marjoram, carrot, parsley, garlic, scallion
Goulash with Sour Cream and Dumplings
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, milk, sour cream, yeast, shallot, paprika, egg, tomato paste, onion, potato, caraway
Beef Roulades with Red Cabbage
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, lard, bacon, butter, spaetzle, red cabbage, paprika, cucumber, clove, tomato paste, vinegar, onion, sugar, mustard
Potato and Beef Casserole with Savoy Cabbage
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, heavy cream, butter, white wine, cabbage, egg, parsley, tomato paste, vinegar, mustard seed, onion, potato, mustard, caraway
Sauerbraten with Spaetzle
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, bread, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef stew meat, beef broth, ghee, pastry flour, lard, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar