beef broth, butter, beef ribs & provolone recipes

1 recipes

Page 1

Open-Faced Rib Roast Sandwich with Balsamic Dijon Dressing

mychicagosteak.com

Ingredients: beef broth, beef ribs, provolone, butter, worcestershire, rustic italian bread, balsamic vinegar, ginger root, honey, dijon mustard, parsley, olive oil, onion, garlic, scallion